Salento rosato
Typical Geographic Indication

Type of wine dry rosato
Vineyards locality Mazzì, in the area of Alezio (Le)
Grapes Negroamaro 90% and Malvasia Nera Leccese 10%
Vinifcazione traditional method to tear, with a rendering 25-30 liters of wine for quintal of grape
Fermentazione controlled temperature, in part to contact with wood of rovere white man
Maturation on the estate: 10 months
Ageing c/o consumer: 2-3 years

Alcohol 13%

Colour rosato intense with coralline glares and rubini
Bouquet wide bouquet and composite, with scents yield you of underbrush and light toasting
Palate large stoffa, soft and elegant, with sapori of toasted nocciola and long permanence
Serving 14-15 °C, pull the cork when serving
Accompaniments fish to the grill with decided sapori, first vellutati plates, meats white women, cheeses to hard paste of medium stagionatura
Il nome from the Mazzì locality, contrada agricultural to south of prospiciente Alezio the Gulf I give Gallipoli