Valorization of the typically of Salento

The philosophy underlying Rosa del Golfo, not the least in commercial terms, focuses on enhancing the "typical" nature of agricultural produce from the salento area.
Our wines are joined by others products, again emphasising quality rather than quantity.

An extra virgin olive oil wich was among the first in the Otranto region to achieve such impressive quality levels.

A Rosato vinegar made using the traditional "wood chip" method.

A grappa distilled from the Estate's own wine-pressing.