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 Product extra virgin olive made by cold-pressing selected olives, harvested and picked Olive groves Portulano estate Olives cellina di Narḍ, Ogliarola e Leccino Acidity 0,30% Colour green with gold reflections, slightly veiled Bouquet distinct olive perfume with slight hints of grasslands Palate medium-bodied flavour, with hints of apple and hay: long, pleasant and persistent Accompaniments as a condiment for vegetables, meat and fish, both crude and in cooking |
