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 Product young aqua vitae made from wine pressings Wine-pressings Negroamaro (90%) and Malvasia Nera (10%); distilled immediately without being stored in silos Distillation small, discontinuous steam cauldrons Alcohol 43°, after reduction from original 70-72° prior to bottling Maturation 7-8 months in stainless steel vats Bottling reduction of proof alcohol, cooling to -15°C, layer filtration Colour crystalline white with bright reflections Bouquet delicate, pleasant, persistent, harmonious yet complex Serving room temperature, to enjoy natural fragrance. Best at 20° to release complex aromas |
